106 Exchange St.
Happy Hour: Monday - Friday 4-6pmDinner reservations from 6:30Call for reservations:(207) 805-1469
Sunday - Wednesday: 4pm - 11pm.Thursday: 4pm - 12am.Friday & Saturday: 4pm - 1am.
Sunday - Wednesday: Dinner from 4pm. Kitchen until 10pm.Thursday: Dinner from 4pm. Kitchen until 11pm.Friday & Saturday: Dinner from 4pm. Kitchen until 11pm.
Portland's Premier Steakhouse, serving only locally sourced, grass fed, 100% all natural Black Angus Beef, delicious seafood, appetizers and sides as well as the most decadent desserts. All this in one of Portland Maine's most exciting interiors, brought to you by brothers Dan & Noah Talmatch, owners of The North Point, which opened in Portland, Maine in February 2014.
Sunday 12pm - 11pm Monday 4pm - 11pm Tuesday 4pm - 12am Wednesday 4pm - 12am Thursday 4pm - 1am Friday 11am - 1am Saturday 12pm - 1am
Sun: Food until 10pm Mon: Food until 10pm Tues: Food until 10pm Wed: Food until 11pm Thur: Food until 12am Fri: Food until 12am Sat: Food until 12am
Video spotlight of Slainte Wine Bar – Portland Maine. Presented by Ian Farnsworth, the owner of Slainte Wine Bar & Lounge located at 24 Prebble Street Portland Me.
Slainte opened in 2006 and specializes in live entertainment, specialty cocktails and has a wonderful beer & wine selection. In this video Ian shows you how to make his specialty martini called “Ecstasy”. To make this cocktail you will need the following: Chilled Martini Glass, 1- 1/2 Oz of Grape Vodka, ¼ To ½ Oz of Blue Curacao, Splash Of Grenadine & a Splash Of Club Soda. Visit Slainte Monday through Friday: 5pm to 1am and Saturday & Sunday: 6pm to 1am. http://www.themainemenu.com/slainte.html
Slainte Wine Bar & Lounge
24 Preble Street Portland, Maine 04101
100 Commercial St
Portland, ME 04101(207) 828-8233
David’s Opus Ten
PORTLAND, Maine – Chef David Turin is taking his creative cuisine to the next level with the opening of his third Portland area restaurant, David’s Opus Ten. The new 18-seat venue is located within David’s in Monument Square, making it the first restaurant within a restaurant in Maine.
David’s Opus Ten features a prix fixe multi-course menu with optional wine pairings. Guests will be treated to seven courses Tuesday through Thursday for $55 and nine courses on Fridays and Saturdays for $65. The dining area, designed by Kaplan Thompson, features an elegant atmosphere with exposed brick walls, contemporary lighting, linens and a chef’s table that seats two, overlooking the kitchen for Opus Ten. Chef Turin and Chef Bo Byrne, who previously worked at David’s 388 in South Portland, create the menu, which will change frequently.
The new restaurant within a restaurant concept allows Chef Turin to expand his roster of Portland restaurants and provide customers with a new fine dining experience. The menu features Chef Turin’s twist on creative cuisine with a more refined approach. Courses recently featured include butter poached lobster served with a risotto cake, citrus, truffle, and micro greens, and chanterelle mushrooms and angel hair with Parmesan tuille.Opus Ten is Chef Turin’s tenth restaurant in his 30-year career as a restaurateur. Calling it “a dream come true,” David’s Opus Ten invites guests on a unique culinary journey that will touch upon the fresh flavors and tastes of every season. Chef David Turin said, “With a farmer’s market located right outside our doors and access to New England’s best seafood, the restaurant will offer a symphony of flavors that flows from one course to the next. I’m asking my loyal customers and new guests to trust me as I treat them to a phenomenal dining experience in the heart of downtown Portland.”David Turin is head chef and owner of David’s Restaurant and David’s 388. For reservations at David’s Opus Ten, please call 207.773.4340.
About David’s:Located at 22 Monument Sq., this restaurant is a Portland institution known for its contemporary offerings, featuring fresh seafood, local meat and local vegetables.The restaurant is open for lunch Monday through Friday beginning at 11:30 a.m. and is open for dinner Sunday through Thursday from 5 p.m. to 9 p.m. and Friday and Saturday until 10 p.m. Reservations are accepted online through opentable.com and by calling 207.773.4340.The restaurant seats 78; dinner is also served at the bar.
About David’s 388:David’s 388, Chef/owner David Turin’s second restaurant, is a comfortable and casual neighborhood restaurant where diners can enjoy a range of bold flavors in an intimate space. The menu changes frequently and is separated into four categories: salads, starters, mains and desserts. The restaurant seats 42 including seating at a Chef’s counter overlooking the kitchen. David’s 388 is at 388 Cottage Rd. in South Portland. Dinner is served beginning at 5 p.m. seven days a week. Reservations are accepted, 207.347.7388.All three restaurants are known for serving cuisine that crosses culinary boundaries.
15 CHESTNUT STREET, PORTLAND, MAINEPhone:207-828-4422 HOURS: TUESDAY-SATURDAY, BAR OPENS 5PM, DINING 5PM-10:30PM