Caramel Apple and Cranberry Crisp Recipe from Damariscotta River Grill and Anchor Inn's Pastry Chef Kathleen Chisholm.
Kathleen puts an amazing twist on the traditional apple crisp to make this fantastic fall dessert. You can download the recipe in our new recipe section. Don’t forget to use Maine apples and cranberries. Special thanks to Lisa Forbush, of Auburn Maine for sending the pictures of the finished product. - http://www.anchorinnrestaurant.com http://www.damariscottarivergrill.com
Since its successful launch in late 2003, the Damariscotta River Grill has firmly established itself as a welcome addition to the coastal Maine dining scene. Owned and operated by husband-and-wife team Rick Hirsch (Executive Chef) and Jean Kerrigan (General Manager), the popular restaurant has been a favorite of locals, summer visitors and vacationing celebrities alike.
155 Main Street • Damariscotta, Maine 04543 • 207.563.2992
Hours:We're open 7 days a week:Lunch (Mon. - Sat.) 11am-3pmDinner (Sun.-Thurs.) 5-8 p.m. Dinner (Fri. & Sat.) 5-9 p.m.Happy hour at The Bar Upstairs Mon.-Fri. 3-6pm.On Friday and Saturday nights, The Bar Upstairs stays openuntil 9:30pm.Sunday Brunch begins at 10 a.m