The Inn’s on-premise restaurant, Natalie’s, honored with four diamonds by AAA, has been called the finest gourmet eatery in Maine. Natalie’s is a stunning restaurant offering Modern French cuisine with an emphasis on Maine seafood. The Wine Spectator honored wine list features more than 200 specialty wines. The restaurant serves a four course Lobster Tasting menu in the summer and fall, in addition to extensive a la carte offerings, a Chef’s Tasting menu and a more casual bar menu.