Since its successful launch in late 2003, the Damariscotta River Grill has firmly established itself as a welcome addition to the coastal Maine dining scene. Owned and operated by husband-and-wife team Rick Hirsch (Executive Chef) and Jean Kerrigan (General Manager), the popular restaurant has been a favorite of locals, summer visitors and vacationing celebrities alike.

155 Main Street • Damariscotta, Maine 04543 • 207.563.2992

Hours:
We're open 7 days a week:
Lunch (Mon. - Sat.) 11am-3pm

Dinner (Sun.-Thurs.) 5-8 p.m. Dinner (Fri. & Sat.) 5-9 p.m.

Happy hour at The Bar Upstairs Mon.-Fri. 3-6pm.
On Friday and Saturday nights, The Bar Upstairs stays open
until 9:30pm.

Sunday Brunch begins at 10 a.m