Four of us went to the Kennebec Tavern in Bath this week. My daughter and her boy friend the three course restaurantweekme. menu at $20.09.I had the special $12.95 sole stuffed with spinach and artichokes and my mom had fried clams. Liv had fried parsnip for an appetizer basicly potato chips, nothing special also the chicken piccata. That was o.k. but didn’t have much flavor. Brent had the pork which wasn’t much better. I had three nice sole rollups, but the stuffing was bland and the newburg sauce was canned. My mom’s clams were a little more successful, but a bit too large with the heads on to swallow. All meals came with undercooked (couldn’t cut ) broccoli. The rice was a pilaf with no discernible flavor.I had to send mine back as it was cold. The others would have too, but were too polite. The good news was the bread, nice crusty fresh white french bread. The whole meal cost $99, 20% tip included. The manager was polite and pleasant along with the wait staff, but that doesn’t excuse the food.

Comments / Reviews (0)

Show/Hide comments

Show/Hide comment form

Name

Title

Comment

Write the displayed characters

Add Comment