Caramel Apple and Cranberry Crisp Recipe from Damariscotta River Grill and Anchor Inn's Pastry Chef Kathleen Chisholm. 

Kathleen puts an amazing twist on the traditional apple crisp to make this fantastic fall dessert.  You can download the recipe in our new recipe section.  Don’t forget to use Maine apples and cranberries. Special thanks to Lisa Forbush, of Auburn Maine for sending the pictures of the finished product.
-    http://www.anchorinnrestaurant.com  http://www.damariscottarivergrill.com